Buffet_Dinner

All dinner menus include rolls/bread, butter, coffee, citrus water and basic china service for on-site events at Willamette Valley Vineyards. China prices may vary for events held off site. Prices do not include on-site staffing or 17% gratuity. A full quote will be provided to you once you have discussed your event needs with our coordinators.

BEEF

Latin American Grilled Steak with Avocado Salsa
Red Wine Marinated Fillets
Steak au Poivre
(Beef with cognac, Dijon and cream)
Beef Kabobs with Sweet Chili Oil
Pot Roast
Pepper Steaks
Marinated Beef Tenderlon with Tarragon Butter
Grilled Steak with Balsamic Vinegar and Black Pepper
Tenderloin of Beef with Bleu Cheese and Herb Crust
Fillet of Beef with Walnut Gorgonzola Creme
Satay of Beef with Peanut Sauce
Beef Wellington
Alder Smoked Prime Rib

PORK

Roasted Pork Tenderloin with Apple Chutney
Roasted Pork Tenderloin with Dijon Créme
Pork Medallions with Brandied Apricot Glaze
Hazelnut Crusted Pork Chops
Pork and Mango Satay
Pork and Papaya
Roast Pork with Figs
Moroccan-Style Grilled Pork Chops
Baked Ham with Maple-Pineapple Glaze

CHICKEN

Chicken Breast Sauté with Vinegar-Tarragon Sauce
Chicken Breast Gorgonzola
Chicken Sauté Provencal
  (Chicken breast with garlic, white wine and tomatoes)
Smothered Chicken with Mushrooms and Onions
Lemon Chicken with Capers
Chicken Breast with Black Olive Butter
Tropical Chicken Breast
  (Grilled Chicken Breast served with our Mango and Papaya Salsa)
Greek Chicken with Oregano
  (½ oven roasted chicken with lemon, garlic, onion, oregano and ground pepper)
Lemon Rosemary Chicken
Mustard Grilled Chicken
Moroccan Lemon Chicken with Mango Chutney
Herb Breaded Chicken with Creamy Mustard Sauce
Pesto Stuffed Chicken Breasts
Chicken Marsala
Prosciutto Wrapped Chicken
Garlic Chicken
Spicy Peanut Chicken

FISH

Sesame and Soy Pan Seared Salmon
Grilled Salmon with Blackberry Coulis
Grilled Salmon with Peach & Mango Salsa
Herb Crusted Cod
Potato Crusted Cod
Coconut Crusted Tilapia
Tortilla Crusted Tilapia
Sesame Crusted Salmon
Baked Salmon with Dill Butter
Sole Fillets in Marsala & Cream
Sea Bass with Olive Sauce
Bacon and Scallop Skewers
Grilled Herb and Garlic Shrimp Skewers
Spicy Asian Grilled Shrimp Skewers
Pan Fried Catfish
Seared Scallops with Mango and Papaya Salsa

PASTA

Portobello Mushroom Ravioli
Butternut Squash & Gorgonzola Ravioli
Artichoke & Feta Ravioli
Cheese Filled Tortellini
Cheese Stuffed Rigatoni
Garlic Chicken Lasagna
Italian Sausage Lasagna
Grilled Chicken Penne Gorgonzola
Farfalle con Pesto di Arugula
Penne con Salsa di Pomodoro Piccante
   (Penne with spicy tomato sauce)
Spaghetti alla Norma
  (Spaghetti with eggplant, cheese and tomato sauce)
Fettuccine al Pesto
  (Fettuccine with Potatoes, green beans, and pesto)
Spaghetti Puttanesca

SIDE DISHES (Choose Two)

Roasted Carrots and Parsnips with Herbs
Tarragon Green Beans
Sautéed Broccoli with Pine Nuts
Squash Sauté
Pan-Steamed Lemon Asparagus
Grilled Vegetables
Artichokes and Mushrooms in White Wine Sauce
Roasted Root Vegetables
Oven Roasted Sugar Snap Pea Parmigiano
Lemon Sugar Snap Pea with Almonds
Broccolini with Ginger and Garlic
Broccolini with Seasoned Butter

Garlic Mashed Potatoes
Oven Roasted Baby Reds
Rosemary Roasted Yukon Golds
Potato Gratin
Roasted Sweet Potatoes with Maple Seasoning
Sweet Potato Cakes
Sweet Potato Puree topped with Pecans
Wild Rice
Rice Pilaf
Coconut Rice with Ginger
Cous Cous

SALADS (Choose Two)

Wild Greens with Poached Pears, Gorgonzola and Toasted Hazelnuts
Caesar Salad
Greens with Walnuts, Apples, Grapes and Bleu Cheese
Greek Salad
Tossed Vegetable Salad with Dill Dressing
Tossed Citrus Salad with Cranberry Vinaigrette
Strawberry Spinach Salad
Caprese Salad
Oriental Wild Rice Salad
Fresh Fruit Salad with Yogurt Dressing
Three Cheese Tortellini Salad
Antipasti Salad
Prosciutto and Melon Salad

HAPPY ENDINGS DESSERT SELECTIONS

Chocolate Bistro Cake
Layered Carrot Cake with Cream Cheese Frosting
Champagne Cake
Panna Cotta with Dessert Straw
Berry Cobbler
Apple Crisp
Assorted Finger Desserts (3 per person)
Cheesecake with Berry Topping

Mini Chocolate Baby Bundt Cake topped with Cherries
Lemon Bundt Cake with Lemon icing toopped with Berries
Decadent Chocolate Mousse Cake
Pear Tart with Chantilly Crème
Chocolate Bread Pudding with Chantilly Crème
Chocolate Peanut Butter Cake
Tiramisu
Crème Brule Cheesecake
Snickers Pie

THE "PERFECT" HAPPY ENDING ESPRESSO

Espresso Bar featuring Lattes, Mochas, Cappuccinos,
Italian Sodas and Petit Fours
(Includes 2 hours of service and 100 drinks.

HAPPY ENDINGS DESSERT SELECTIONS -
CHEESECAKE FACTORY DESSERTS
Tiramisu To You Too
(Espresso cheesecake with lady fingers dipped in marsala wine, coffee liqueur and espresso topped with mascarpone mousse)
Lime Is On My Side (Tart creamy Key Lime)
Tuxedo Mousse (Fudge Cake, chocolate cheesecake and mascarpone mousse swirled with chocolate)
Greatful Cherry (Bordeaux cherries, cherry amaretto cheesecake with chocolate chunks, white chocolate cherry amaretto mousse on chocolate crust finished with dark chocolate ganache and shaving)
Crazy Carrot (Blend of carrot cake and cheesecake)
Fudgy Wudgy (Moist fudge cake, chewy fudge icing and chocolate crunch on the sides)
Whole Lotta Carrot (5 layer carrot cake with creamy cream cheese icing)