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     Hors D'oeuvre 1  
             
Antipasti (Mixture of fresh & marinated vegetables
accompanied with salami)
Demi Baguette Sandwiches (BLT, Caprese, Brie & Ham)
Fresh Fruit or Pineapple & Melons
Pork & Mango Skewers

Crab & Artichoke Dip with Assorted Crackers
Sparkling Lime Punch & Coffee

         Hors D'oeuvre 3                  
Crisp Garden Vegetable Crudite
(Served with Creamy Parmesan Dipping Sauce)
Petit Fruit Skewers
Belgian Endive (Gorgonzola cheese, mandarin orange
candied walnut drizzled with honey)
Asparagus Spears & Asiago Cheese Enrobed in a Puff Pastry
Cambazola with Roasted Garlic served with Flatbread
Coconut Chicken Satay with Sweet Chili Dipping Oil

Caprese Skewers
Berry Elixir & Coffee

       Hors D'oeuvre 2                   
Marinated Vegetable Platter
(Featuring artichokes, asparagus, olives, mushrooms and onions)
Greek Bruschetta (Cucumber, onion, tomato & feta)
Spanikopita

Wild Mushroom & Chevre Bruschetta
Dolma & Marinated Pear Tomato Platter
Flatbread with Hummus & Pear Tomato

Citrus Elixir & Coffee

       Hors D'oeuvre 5   
             
Regional Vegetables (Served with Cilantro Dipping Sauce)
Grilled Tropical Fruit Skewers
Chimi Rollers

Tequila Lime Shrimp Skewer
Corn Cakes (Topped with Pico De Gallo & Guacamole)
Corn Chips with Southwest Con Queso
Melon Water & Coffee

       Hors D'oeuvre 6   
             
Assorted Vegetables with Gorgonzola Fondue
Crab Cakes

Rumaki (Bacon wrapped scallops)
Caramel Brie En Croute
Prosciutto & Melon Canape
Pita Points with Tomato Jam & Chick Pea Spread

Raspberry Lemonade & Coffee

       Hors D'oeuvre 4   
            
Grilled Vegetable Platter
Smoked Trout Pate
Herb Covered Chevre Log (Baked w/roasted garlic & olive oil)
Pesto & Kalamata Olive Strata
(All accompanied with an
assortment of baguette, bagel
chips, crostini & crackers)

Fruit Parfait
Pancetta Wrapped Mushrooms
Prosciutto, Salami & Olive
Platter
Lemonade & Coffee

Hors D'oeuvre Packages
Prices Range From $19.95 to $25.95 per person

These menus are ideal for cocktail style parties and hors d'oeuvre menus are not meant to be served as a meal. All menus served with elegant plasticware. China upgrade is available from $2.00 to $4.00 per person, depending upon the choice of china and setup.
PLEASE NOTE: Certain items may need to be substituted due to event location. Prices do not include on site staffing or 17% gratuity.